Easter at Dock House? A homemade feast! To start, pork crackling pancake or pea cream soup, „in the middle“ lamb chop or rabbit leg and perhaps potato salad, and for a sweet finish, a traditional Easter bread. The motto for this Easter is as follows, friends: „With family or friends, come to Dock on Sunday!“ But (for our regular menu) feel free on Friday or Saturday too – we are here for you… The spring holidays are here, we look forward to seeing you!
Start
Pea cream, young peas, mint, bacon, nettle
Pork crackling pancake, spread, herbs
Farmhouse bread, veal roast beef, bone marrow mayonnaise
Main courses
Lamb chop
Fried rabbit leg
Veal roulade
Easter stuffing
Potato salad
Shredded pancake
Desserts
Easter bread, jam, tonka, whipped cream
Huesos de santos