One of the guests at Radio Prostor’s show „Prostor pro dva“ was our chef Jiří Hrachový. He talked about his life & culinary journey and why kids are not ready for the real gastronomy even after they graduate at a specialised school. Much more at: www.radioprostor.cz
Dalším hostem v Prostoru pro dva byl náš šéfkuchař Jiří Hrachový. Rozpovídal se o tom, kde jeho cesta začala a proč děti po vyučení nejsou připravené na ostrý provoz v gastronomii. Mnohem a mnohem více na www.radioprostor.cz
Back to the 90’s at Meat Beer – when the East was even wilder than Wild Wild West! 🙂 To try all our retro specialities, it’s just a must. No more words needed – just come to see us & have fun & good appetite, guys!
Neonové šusťákovky, první Nike „Érmex“, dročky místo taxíků, razie U Holubů, Discoland Silvie, Klaus a Zeman… Tohle už si možná ani nepamatujete – a tak vám to připomeneme, možná trochu škodolibě. Jak? Naším Retro týdnem, přece! Od 12. do 16. června v Meat Bear, každý den přes poledne, až do vyprodání zásob.
Château de Pommard, Wine Gurmet and Dock House or „three in one in two exclusive evenings“. When? 16th and 17th May. Where. At your Dock House. What? Two tasting evenings (each a little different) filled with great French wine and with an exclusive menu made by Chef Vratislav Oehm and his team. How? Reservations at …
Dear guests, you are heartily invited to this year’s Easter feast. We would like to present our spring menu, which will be traditionally served in the middle of the table. Come and taste from April 8, we look forward to seeing you!
Daniela Drtinová interviewed our chef Jirka Hrachový on DVTV. Check the teaser on the following link:https://www.dvtv.cz/videos/vyuceni-kuchari-dnes-nic-neumi-dreme-15-hodin-denne-bez-vasne-to-delat-nejde-rika-sefkuchar-vycepu
Daniela Drtinová vyzpovídala našeho šéfkuchaře Jirku Hrachového na DVTV. Mrkněte se na ukázku na následujícím odkazu: https://www.dvtv.cz/videos/vyuceni-kuchari-dnes-nic-neumi-dreme-15-hodin-denne-bez-vasne-to-delat-nejde-rika-sefkuchar-vycepu
Restaurant Week – one of the biggest culinary events is here! And we are part of it. Book a fabulous three-course menu, created especially for this event, at a discounted price right now at www.restaurant-week.cz. Spots are going fast, so don’t hesitate!
Restaurant Week – one of the biggest culinary events is here! And we’re part of it. Book a great three-course menu, created especially for this event, at a discounted price right now at www.restaurant-week.cz. Seats are disappearing fast, so don’t hesitate!
